Wednesday, July 13, 2011

Bresaola con rucola

Bresaola con rucola
Bresaola con rucola or Bresaola with arugula is an Italian dish even I have learned to make.

I made it for the first time right after my friend with a broken foot got her foot surgery.... with her dictating each every step to take on preparing this dish.

  1. Put Bresaola on the plate
  2. Pour a whole lot of olive oil over the Bresaola
  3. Put Arugula on top of the Bresaola
  4. Pour much more olive oil onto the salad and some freshly squeezed lemon juice
  5. Spray Parmesan cheeses on top
  6. Pour even more olive oil or lemon juice if you wish
  7. You can also add some pepper to it...

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